Corey McFarland has over twenty years experience in the culinary/hospitality industry.
Beginning his career in 1987 at Pinehurst Resorts, McFarland was cross-trained in their hotel management and
catering departments. After a delightful dining experience at the Resort, the law firm of Weinstein and Sturgess
hired McFarland as their private chef, where he was responsible for the daily food services of lawyers, as
well as management and office staff.